CHRISTMAS MENU

STARTERS

• Spiced Red Pepper & Sweet Potato Soup
• Augustine & Tiger Prawn Cocktail with a Bloody Mary & Avocado Puree
• Haggis Bonbons with a Tomato & Whisky Chutney & Mustard Mayonnaise
• Duck & Venison Terrine with a Gooseberry & Redcurrant Compote
• Deep Fried Breaded Local Brie with Red Onion Chutney & Cranberry Mayonnaise

MAINS

• Roast Rib of Beef & Yorkshire Pudding
• Traditional Roast Turkey & Trimmings
• Honey & Mustard Glazed Gammon
• Mushroom, Spinach & Stilton Wellington with a Red Wine Jus
• Local Gin Infused Salmon Fillet with a Truffle and Olive Tapenade, Baby Potatoes & a Green Vegetable Medley
• All of the above served with Roast Potatoes & Seasonal Vegetables

DESSERTS

• Christmas Pudding with Brandy Cream
• Boozy Black Cherry Torte with Creme Anglaise
• Creme Brulee with a Raspberry Compote
• Apple Crumble with Vanilla Custard
• Cream Filled Meringues with Fresh Figs, Berries & Pomegranate Molasses
• Selection of Local Cheeses served with a Trio of Chutneys, Grapes & Oatcakes